CENTERCUT CONSULTING

Carve Casual

Carve
Casual

Carve Casual

Carve Casual

Overview

Overview

Overview

In 2021, a local brewery approached Centercut Consulting about adding a daily service food truck to  their operation. Centercut designed a concept built around meals cooked in an open flame rotisserie.  Dinner service included cutting board meals with a variety of proteins, and lunch service used those high  quality meats in a sandwich and specials menu. An accompanying catering menu was also designed to  maximize the brewery’s event rental space. Centercut provided operational support for two years to  train, maintain food costs and food standard. In addition, Centercut ran the social media marketing  channels, designed the website, and operated the online order system.  

Services provided

Services provided

Services provided

• Full menu and operational design 

• Back of house and accounting software setup 

• Web design and branding 

• Food truck buildout 

• Operational support

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What our clients are saying

What our clients are saying

What our clients are saying

"Karl was instrumental in setting up efficient back-end marketing systems that do the  work for me. It’s refreshing to get back to doing what I do best"

John Christ. Owner, Wil's Grill

We're here to help, please reach out with any questions.



We're here to help, please reach out with any questions.



Email: Karl@centercutconsulting.com

Phone: 360-224-1736

Email: Karl@centercutconsulting.com

Phone: 360-224-1736

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